Independent essays and ideasAboutContactDeutsch
Travel & Leisure

This Is America’s Most Expensive Thanksgiving Dinner

The Old Homestead has been serving the country's priciest Thanksgiving meal for four years.

Whole Homemade Thanksgiving Turkey

New York City’s Old Homestead Steakhouse is serving America’s most expensive Thanksgiving dinner at a price tag of $76,000.

The restaurant will be offering the country’s priciest platter for the fourth year in a row, flying in an array of high-end ingredients from around the world.

The dinner includes gravy with turkey renderings and Pappy Van Winkle bourbon ($3,300), sweet potatoes with Caspian Sea caviar ($1,600/oz.), mashed potatoes with Swedish moose cheese ($455/lb.), butternut squash with black truffles, and an orange cranberry sauce made with whole cranberries infused with Grand Marnier, aged balsamic vinegar ($60/oz.), and wine.

The turkey ($105/lb.) is covered with spices and served alongside a smoked cured bacon slab of Japanese imported pork ($225/lb.), orange marmalade glaze with Dekopon oranges ($75/orange), and special reserve Grand Marnier ($1,800/bottle).

The table also includes mixed berries with a 1968 champagne sabayon cream sauce, king oysters ($100 each), stuffing with Japanese Prized Wagyu beef ($475/lb.), foie gras ($54/lb.), and sourdough bread ($46 a loaf), and Wagyu beef lollipops with a peppercorn sauce made from special reserve Louis XII cognac ($4,800/bottle).

The drink selection offers Cristal, Dom Perignon, Opus One and Silver Oak wines and champagnes, and a 40-year-old port wine, but diners won’t just be paying for their meal.

They’ll also get four tickets to Hamilton, a Black Friday shopping spree on Fifth Avenue for $7,500, a two-night stay at a luxury suite at the Mandarin Oriental ($4,395), a limousine for their travels, a guided tour of the city, dance lessons at Fred Astaire Dance Studio, a $260 carriage ride through Central Park, and a $20,000 Ulysse Nardin watch.

The restaurant takes one reservation for a party of ten at the restaurant on Thanksgiving (which is already booked), and reservations at homes and offices throughout the month.

For those who don’t want to shell out the $7,600 per person, the restaurant also has a traditional prixe-fixe menu with all the Thanksgiving favorites for $70 a head.